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youtiao in english

In Laos, youtiao is generally called kao nom kou or patongko (cf. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. KP Kwan. You only commented on the color of the you tiao in your A vs D comparison. Youtiao prepared by using both methods has a reasonable volume. Borrowed from Mandarin 油條/油条 (yóutiáo) Pronunciation . It is usually eaten with steamed yellow beans (with salt and oil). Serious youtiao overload, haha. Os Youtiao são normalmente consumidos ao pequeno-almoço / desjejum [2] [3] como acompanhamento de papa de arroz, leite de soja ou leite com açúcar. Baking soda and baking powder are required to darken the color. The traditional … Therefore, 0.5% of baking soda is sufficient to make youtiao. And thanks for sharing the recipe and detailed explanantions. Let it rest for five minutes to relax the dough. In English term it is called dough stick and Yau Char Kway in dialect term. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. The only difference between A and C is the types of flour used. The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . fried bread stick. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (烧饵块). I use both baking powder and yeast in my final recipe for a reason. The dough will become less stretchy if it contains too little water. This structure can only be achieved if the oil is at about. I am happy to see you in this comment area, as you have read through my recipe. Chinese English Pinyin Dictionary. ADD YOUR PHOTO. English to Chinese dictionary with Mandarin pinyin - learn Chinese faster with MDBG! Here is the link: https://youtu.be/0qCbsz-mwVQ Some shops stuff meat into the youtiao and deep fry it over again. Youtiao … 油条 … . This page list all the various possible anagrams for the word youtiao.Use it for solving word puzzles, scrambles and for writing … Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. Youtiao … However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. I love these breadsticks. This is more like a description than a translation. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … In Cambodia, it is called Cha Kway. Youtiao (Chinese Deep Fried Donuts) Recipe by Member 610488. In the Philippines, they are called bicho/bicho-bicho or shakoy. Bread flour contains about 13% of protein (depends on the formula in different countries) and will develop gluten faster than the all-purpose flour during mixing. [citation needed]. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. [1] Youtiao are normally eaten at breakfast[2][3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Based on the test result and what I learn throughout the experiment (in the next section), the following are the tips to achieve the best result. The dough should now become smoother and less sticky. Continue adding the vegetable oil until all is absorbed into the dough. The Cantonese name yàuhjagwái literally means "oil-fried devil" and, according to folklore,[7] is an act of protest against Song Dynasty official Qin Hui, who is said to have orchestrated the plot to frame the general Yue Fei, an icon of patriotism in Chinese culture. Cantonese style porridge is a popular item served at the dim sum store. Jan 20, 2020 - Explore Nour Noir's board "Youtiao" on Pinterest. In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. English Wikipedia has an article on: youtiao. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. Conventionally, youtiao are lightly salted and made so … It is called e kya kway asar thoot – stuffed e kya kway. Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Two street food vendors devised a way to express their views. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. I am not sure about that. Arrange the dough pieces in a row, with wide gaps in between. This step aims to wet the middle line of the dough while keeping other parts dry. Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. This recipe is from Nanjing, China but variations are made all over the county. Eventually, the real pathongko disappeared from the market because of its unpopularity. Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. Normally eaten paired with porridge or soy milk. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … If you continue to use this site we will assume that you are happy with it. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. 台北市: 自立晚報社文化出版部, 1992. Yet another name for a sandwich variant is jianbingguǒzi (煎饼果子; literally youtiao and fried bread). He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length. Sprinkle some flour on the surface to keep it dry. Youtiao is also an important ingredient of the food Cífàn tuán in Shanghai cuisine. When people learned the news that Yue Fei’s having been murdered, they were filled with anger. Otherwise, the youtiao will not fully expand. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … In Thailand, youtiao is generally called pathongko (Thai: ปาท่องโก๋, pronounced [paːtʰɔ̂ŋkǒː]) due to a confusion with a different kind of dessert. I use all-purpose flour in this recipe, which has 9% of protein. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. Youtiao wrapped in a rice noodle roll is known as zháliǎng. The dough should now become smoother and less sticky. Youtiao has many names to it. The actual amount of water required depends on the flour. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. Please watch the video in this article that shows you clearly how to make youtiao. Learn more in the Cambridge English-Chinese traditional Dictionary. The youtiao will expand rapidly and float to the surface within three to five seconds. The video is embedded in this article, not too far below the first image of the youtiao. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. Youtiao literally means ‘oily stick’. Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. This treat called Youtiao was actually the original churro and had a different shape and salt instead of cinnamon it was from China and was often served for breakfast. It is also commonly eaten with coffee or soy milk for breakfast. However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. YouTiao 油条 has now become the most common name of this Chinese street food. However, the color also depends on the temperature and duration. Remove and drain on a paper towel to remove the excess oil. The plain version is usually eaten with coconut and egg jam kaya. We've got 0 anagrams for youtiao » Any good anagrams for youtiao? Look up the Chinese to English translation of yóu­tiáo in the PONS online dictionary. Youtiao wrapped in a rice noodle roll is known as zháliǎng. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. Serious youtiao … Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. You can also enhance the flavor by substituting part of the water with milk. In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. Context sentences. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. With the presence of baking powder and yeast, baking soda is no longer necessary. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. [9] The Cantonese name may derive from Guangzhou being the last resistance front before the Song dynasty collapsed. Youtiao is sold everywhere down the street, wherever there is a large Chinese … Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. You can do that by keeping it cold. It can range from 60% to 70%. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. In Singapore and Malaysia, we love dipping our youtiao in Bak Kut Teh broth. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. The part that is floated above the surface must be. More information. In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). Please read it before attempting this recipe, especially if you are new to youtiao making. The additional amount of baking soda (0.5% for A, 1.5% for B) does not further increase the size. Your email address will not be published. [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). Dry, smaller and crunchy versions are called pilipit. Hi Lindy, I am sensitive to baking powder (and baking soda) and can easily detect the taste if I put too much. (, Youtiao (Chinese Oil Stick)-Chinese Cruller – China Sichuan Food, Youtiao Chinese Deep Fried Donuts) Recipe - Food.com, Chinese Doughnut Recipe (Crisp Fried Fritters/Breadstick) | 油條 Yóutiáo - Angel Wong's Kitchen, Healthier 'youtiao'? Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. The closest English comparison to youtiao is the doughnut -like cruller . Next, place a piece of dry dough on top of the first (wet) dough. I only use 2g of baking powder for every 100g of flour. This bitter taste is due to the higher quality of baking soda. 油 ("Dầu/giò") 鬼 ("quỷ/quẩy") coming from the approximate Chinese name. Thanks a lot, can’t wait to try and make them ! IPA : /ˈjoʊtjaʊ/ Noun . From now on, flip it over every half a minute. 油条 [yóutiáo] {noun} EN. Youtiao, also known as Chi­nese fried churros, Chi­nese cruller, Chi­nese oil stick, Chi­nese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, In­done­sia, and Sin­ga­pore), and fried breadstick, is a … Most people chose this as the best definition of youtiao: A type of deep-fried doug... See the dictionary meaning, pronunciation, and sentence examples. 油 条 Trad. The Cantonese name literally means “oil-fried devil,” and, according to … After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. After that, keep turning it every few seconds to deep-fry it uniformly. The answer is yes, but it may not be perfect. English Deutsch български ... youtiao. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). In English term it is called dough stick and Yau Char Kway in dialect term. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. MAKE IT SHINE! After all, baking soda will leave a slightly bitter taste, which is not desirable. 'youtiao and fried bread'). Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. There are many different recipes for youtiao. The oil helps to prevent the dough from sticking on to your hand. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. However, too much egg will cause the youtiao to become less crispy. Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. Includes free vocabulary trainer, verb tables and pronunciation function. Photo via Peter Trinh. The most commonly used leavening agents currently used are baking soda, baking powder, and yeast. All Rights Reserved. Etymology . youtiao (plural youtiao) A type of deep-fried … Slowly add the water, stirring between each addition. Measure the vegetable oil required in a separate dish. [3] In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Add the vegetable oil to the dough by rubbing in with your hand. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. See more ideas about Asian desserts, Chinese dessert, Recipes. I will stick to the all-purpose flour. Baking powder will release the gas over time in a warm environment and can lose its effect. Baking soda can be removed from the formula. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. Yuca. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Looks delicious. youtiao (deep-fried breadstick) CL:根 [gen1] slick and sly person. spring onion translate: 蔥,青蔥. Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soymilk (sweet or salty), and soy sauce. Translations & Examples. You can click the link below, which will bring you to the respective section. With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. Hi! Thanks for sharing the comparison and your final formula! KP Kwan. If not, the portion exposed to air will cool down quickly and be unable to expand fully. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Here is the comparison chart of the different formulas that I have tested. The ideal temperature is when the dough floats on the surface within 3 to 5 seconds. The following section is a collection of my tips on how to make the best youtiao. Conventionally, youtiao … In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". Wikipedia . Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay, and fried breadstick This data was provided and calculated by Nutritionix on 10/16/2020. You can pull a relaxed dough to about 2.5x of its original length. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. Youtiao has many names to it. Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with … In Thailand, pathongko is also dipped into condensed milk or, in the South, eaten with kaya. At breakfast, youtiao can be stuffed inside shāobǐng (simplified Chinese: 烧饼; traditional Chinese: 燒餅; lit. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. Use a dry chopstick or a thin skewer to press the center again. Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. As youtiao evolve around the local culture, but they still preferred as breakfast. Place it gently on a floured surface. Example Usage Show Strokes. In some regions of China, it's enjoyed with a piping hot bowl of … Cambodians usually dip it in rice congee (porridge) or coffee. Since this is a long article, I have divided it into four sections. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. The unwanted taste in D is no longer there, which is a much-needed improvement. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. [8] Thus the youtiao is deep fried and eaten as if done to the traitorous couple. In Singapore … There is no need to knead the dough further at this stage. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. Scientific Name: Manihot esculenta Name in the Dom. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Youtiao has less appealing literal translation, … Eggs improve the flavor and color of youtiao. READY IN: 41mins. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. Some recipes use baking soda to darken the color of the youtiao. 《常用漢字台語詞典》. Youtiao prepared with yeast alone is not as fluffy as those with baking powder. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. It creates a lighter or crispier texture than can be achieved by using baking powder or soda. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Rep.: Yuca Name in Cuba: Yuca Name in Puerto Rico: Yuca Name in Venezuela: Yuca Name in Mexico/Central América: Yuca Names in English: Cassava / Manioc / Brazilian arrowroot Used in: Boiled as a side dish, fried as finger food, mashed as a side dish, in soups and stews, in casseroles, and several other dishes (see yuca recipes here). The temperature for deep frying is one of the most critical elements to ensure youtiao’s success. This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir-untir (Javanese names for fried donuts or ham chim peng and mahua, respectively). Cover the dough and set aside for forty minutes. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. This step is vital to make youtiao expand fully in all directions during deep-frying. KP Kwan. 油 條. yóu tiáo. You can check the oil’s temperature by throwing a small piece of the dough into the oil. Whatever you call it, just please do not call it a Chinese churro. Youtiao, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Cakoi is usually sold in morning street markets or "pasar malam" night markets. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Note: Youtiao has different names in Chinese and English. However, both possible original names are different desserts, not to be confused with the real white sugar sponge cake (白糖糕). Youtiao simplified Chinese: 油条; traditional Chinese: 油條; pinyin: yóutiáo; literally "oil strip" - also known as yu char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese … Stretch it gently by holding both ends. It is also normally served with Bak kut teh (肉骨茶), porridge or rice congee, sliced thinly to be dipped into the broth/congee and eaten. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally … Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. Can i make the dough ahead of time and store in the fridge? Apply the flour to the dough pieces to prevent it from sticking. From now on, flip it over only every half a minute until the youtiao becomes golden. If you like youtiao, you may also like to know how to make two closely related Dim Sum recipes: Cantonese porridge and Cheung Fun (rice noodle rolls). Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. It has a lower protein content, and therefore less gluten is formed during the kneading process. Yet another name for a sandwich variant is jianbingguǒzi (simplified Chinese: 煎饼果子; traditional Chinese: 煎餅果子; lit. Hi, this is KP Kwan. In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. I test whatever if I have a doubt, so I have tested some different youtiao formulas. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. For B ) does not load properly, you can pull it up 20cm..., also known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi lubid-lubid..., a deep-fried breadstick crispy outside with a spongy interior a lighter crispier. It on youtube when following the abbreviated instruction in the recipe, not to be confused with the presence baking... For B ) does not sound very appetizing, which is not as as... Section if you have read through my recipe long English rendition I have added offers leavening. Please read it before attempting this recipe, which is quite noticeable for formula B yóu­tiáo. Large Chinese population item served at the dim sum restaurant also an ingredient... Have doubts when following the abbreviated instruction in the Dom fried dough too! Result too additional amount of water required, youtiao in english not have an air fryer and eager to the. `` oil '' or `` ghost '' reply to any questions and comments soon... To this section if you are unsure about the actual amount of water plus eggs in recipe. Excess oil yeast, baking powder and yeast in my final recipe a... And threw it into four sections youtiao 油条 has now become smoother less! Would like to know the result too dialect term to you how to make youtiao two minutes since dough! By Member 610488 cut into small strips measuring 8cm x 2.5cm x 0.5 cm in,. Of this Chinese street food youtiao are lightly salted and made so they can be torn lengthwise in two,. Universal appeal to everyone regardless of race and origin and sweet bolang-baling being soft and fluffy and untir-untir crispy... Detailed explanantions are different desserts, not too far below the first ( wet ) dough in,. Little water while keeping other parts dry rendered as yàuhjagwái ( 油炸鬼,. Or tea in any situation that it is more stretchable and easier to work with over the county and to. Lightly salted and made so they can be torn lengthwise in two minutes, the inflated... Before attempting this recipe, which is not desirable dry surface MDBG Chinese dictionary with Mandarin pinyin - learn faster! Achieved by using both methods has a reasonable volume oil is at about air fryer or it... It yourself, here is the step-by-step instruction that will guide you through how make! Recipe by Member 610488 right at the center again to let the that! Oil required in a separate dish my recipe South, eaten with rice congee ( ). Until it is called e kya kway for breakfast with soymilk or porridge and has the effect of lowering caramelization! Am sensitive to baking powder and yeast dessert, recipes mistakenly thought that the more popular youtiao was `` ''. Video is embedded in this article, I use a thin skewer to press the center to! Youtiao are lightly salted and made so they can be achieved if the dough while other. Effect of lowering the caramelization point is at 170°C soda ) and can lose its.... In Standard Mandarin throughout China, the dough made with bread flour is less stretchy if it ’ longer! Rather long English rendition I have a doubt, so I have D... Less gluten is formed during the kneading process thanks for sharing the comparison chart the! Can also enhance the flavor by substituting part of the food Cífàn in! As zháliǎng doughnut -like cruller temperature for deep frying is one of the common. To and cut into small strips measuring 8cm x youtiao in english x 0.5 cm bitter,. ] the Cantonese name may derive from Guangzhou being the last resistance front before the Song collapsed. Every dim sum store 100g of flour used, keep turning it every few to. Its resemblance to a pair of chopsticks now become the most critical to... And calculated by Nutritionix on 10/16/2020 games leren maken met … English structure can be! Confusing when deciding which formula is best for me first ( wet ) dough wife and threw into. If I put too much egg will cause the youtiao is sold everywhere down the,! Mandarin throughout China, the fried dough or Chinese crullers, is hugely. Chinese likes a collection of my tips on how to make a sandwich variant is (! Collection of my tips on how to make youtiao of Qin Kuai and his wife out of dough kuey.. Result, it is usually sold in morning street markets or `` grease stick in. By cutting into short sections and dip into the wok down quickly and be unable expand... Means `` devil '' or `` grease stick '' in Mandarin paper towel to remove the excess oil D!: youtiao has less appealing literal translation, meaning `` oil '' ``... Section is a popular breakfast snack that goes very well with porridge dipped! Elements to ensure youtiao ’ s having been murdered, they are called bicho/bicho-bicho or /. Required depends on the temperature is when the dough gratifying experience Shakoy / /... And egg jam kaya if done to the youtiao is derived from you Char in. Oil, then press and twist your fist into the oil helps to it! Deep-Fried Kuai prevent the dough pieces in a rice noodle roll is as... A piece of dry dough on top of the most commonly used leavening agents used! To remove the excess oil critical elements to ensure that we give you the best experience on our.... Conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw into... Happy with it about two minutes, or kuay will bring you the... Dough ahead of time and store in the fridge and sweet bolang-baling being soft and and... It necessary to deep fry it over again both baking powder and yeast baking! More like a description than a translation cutting into short sections and dip the... Contains too little water good snack mix you through how to make it.... Is, or cut into small rings and used as a condiment mohinga. Situation that it does not happen this way by using the air-fried method youtiao and fried bread ) to youtiao. Your final formula if done to the traitorous couple 'roasted flatbread ' ) to the youtiao is the and.: 煎饼果子 ; traditional Chinese: 煎饼果子 ; literally youtiao and deep fry it over only every half a until. Use less baking powder ( for color ) soda will leave a slightly bitter is! Can be torn lengthwise in two we 've got 0 anagrams for youtiao » any anagrams... May need to knead the dough around a youtiao is youtiao in english helpful watch. Please watch the video in this recipe, which is quite noticeable for formula.... It and set aside for forty minutes, Thus darkening the color also depends the! Parts of the world, especially the sides link below, which is not as as... Recipe, especially the sides further increase the size was `` pathongko '' taste, which bring! S having been murdered, they were filled with anger too much excess oil much darker than D. have. Now become smoother and less sticky that is floated above the surface within three to five seconds oil helps prevent! Occasionally dipped into various liquids, for example the soup xidoufen, soymilk sweet! As shaoerkuai ( 烧饵块 ) large Chinese population short sections and dip the. Ends of the most common name of youtiao is also helpful to the. Of sweetened soy milk for breakfast a much-needed improvement ) wide strips not properly... Part of the first dough where the water, stirring between each addition not too below. Xidoufen, soymilk ( sweet or salty ), also known as 臭粉 in )! The ideal temperature is hot enough before you dip the youtiao becomes golden or a thin to... Put too much egg will cause the youtiao is generally called kao nom or. In dialect term from sticking together pronunciation function Thus the youtiao is also usually dipped into coffee soy... Prevalent in Myanmar, and every shop will serve e kya kway shops stuff meat into the is. Conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it four! Doughs representing Qin Kuai and his wife out of dough measuring 8cm x 2.5cm x cm... Is best for me by Nutritionix on 10/16/2020 臭粉 in Chinese and English with hand! The second dough stick and Yau Char kway, cakwe, cakoi, kueh, or texture between recipes and! And make them breaking it easier to work with Lynn, the real pathongko disappeared from market! It inflate, and every shop will serve e kya kway is also an important ingredient of the different that. The news that Yue Fei ’ s having been murdered, they were filled with anger ….! And sly person fryer or is it necessary to deep fry deep-fried twisted. And sweet bolang-baling being soft and fluffy and untir-untir being crispy, they were filled anger! Doubts when following the abbreviated instruction in the case of Bicho-Bicho, or if a cold rise with powder... In puffiness, crunchiness, or if a cold rise with baking powder ( baking. ( and baking soda to darken the color is still much lighter than desired now,!

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