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ardbeg uigeadail vs lagavulin 16

The kind of that totally dominates you from the get go and all you can do is follow it and try to keep up. And the Laga I'm referring to is the D.E. Ardbeg Blaaack Limited Edition . SCOTCH WHISKY. ), it may as well not be - for most people - when it is available in Illinois/Michigan for around $75. With water: the power is still dazzling but everything is even more fat, precise and generous now. 39 2oz. 7 years ago 0. copyright 2002-2020. Stunning and rather emotional due to the sheer force of old style charisma about it. Actually, the Ardbegs I've had are the 10 yo and Uigeadail. It’s still excellent stuff though, no doubt. Give the widely available Lagavulin 16 year old (92 points; around $70) a try, or chase down the latest edition of Lagavulin 12 year old Cask Strength (85 points; $135), a staple of Diageo’s annual Special Releases collection. The Uigey is younger, with much a much higher abv. Ardbeg 21yo P.X. Lagavulin 16 yo Distillers Edition 2018 Single Malt Whisky (1 x 0.7 l) 4,9 sur 5 étoiles 96. It's (I believe) a 16 yr. old peated whisky finished for a year in sherry casks. As with most of these old white label Lagas, this should be pretty serious stuff! We decided to revisit the smokey whiskies as a few weeks have past since our blind taste testing. @ewhiskey So far, these are my top two whiskies. Ardbeg Uigeadail, Islay 23 1oz. The fact that I do NOT really enjoy the flavor profile in Diageo-cask whiskies is what makes me not buy them. Then again, there's the tried and true: "toffee," "honey," or "dark chocolate." Aroma Rich and weighty with heady and smoky aromatics. Seaweed, old school peat with these rather herbal, rooty and earthy accents, seawater, preserve lemons in brine, tar and iodine drops. Just beautiful. Comments: Quite flabbergasting whisky. Indeed, its reputation notwithstanding, the phenols in an ultra-aged Lagavulin… The complexity is clear, but it doesn't shout at you. Non chill-filtered at 54.2% ABV. Colour: deep copper/amber. Mouth: big arrival! Wow, I'm surprised at all the Lagavulin love here. If they're on sale for the same price, I'd go for Uigedail more often than not for the reasons that @Jonathan mentioned - higher alcohol volume (which means more flavor) and no caramel. Gives this great impression of oiliness and viscosity. Just my take. Au fin fond des collines situées au-delà d'Ardbeg, il existe un endroit mystérieux, magnétique et hypnotique : Loch Uigeadail. Also, campfire ash, smoked meat, pepper and spice, malt, sweet sherry influence again, liquorice and some honey. The 40% abv leaves you with a curiously dissonant impression of fragility and power. @teebone673: +1 Lagavulin 12yo. Ardbeg Uigeadail Review. report. A super rare old bottling that should be just after the mid 1970s and before they transitioned to the gold and black label. Ardbeg was founded in 1815, and trademarked nearly 100 years later in 1911. Lucky for me, however, a few months ago, my brother, who works for a major spirit and wine distributor, found three bottles of the 17 lost in his wine cellar for ten years. Lagavulin 16 is a great whisky, is the additional colouring really necessary? It’s great to revisit such bottlings and be blown away all over again. A big, fat, slithering peatiness. What does r/scotch recommend? I was going to hold off publishing this session for a while longer as I’m trying not to do these kinds of big ‘bonanza’ posts too often, and especially considering the recent Springbank ‘Megasesh’ we did. SGP: 367 - 92 points. An assertive and almost brutal minerality along with these notes of boiler smoke, dried kelp, black pepper and smoked olive oil. They both come from Islay, home of the peated whisky with all its rich smoky complexity. On further reflection, and tasting, I'll go with cjkocher. With water: once again, water just creates cohesion and everything now coagulates around this rather resinous, fat and almost greasily peaty core. However, there is always scope in the future to experiment with different type of oak casks. I know we haven’t mentioned sherry thus far, but it pervades everything rather perfectly. The Lagavulin 16 is priced at $89.99 USD, and the Ardbeg Uideadail is priced at $74.99 USD 27 comments 88% Upvoted Lagavulin 16 or Ardbeg Uigeadail? Talisker also has an excellent DE too. The Lagavulin 16 is currently my favorite whiskey. 20 2oz. There’s also some rather earthy notes of black tea and vegetal things like baked cauliflower, caraway, antiseptic and asparagus. Color Deepest Gold. Terrific work Diageo and especially everyone at Lagavulin. Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. This was a great time and well run. £39.95 £ 39. Ardbeg Corryvreckan, Gift Box 70cl. This label series is more commonly associated with Lagavulin, Caol Ila and Laphroaig, but Bowmore and Bruichladdich have both also featured - and of course this wee Ardbeg. Better late than never! Voir plus d'idées sur le thème Recette bacon, Faire sa cuisine, Journal en cuir. Use the filters above to search this discussion. Flavors are immediately in your face, and powerful. The base is that trademark Ardbeg wet bonfire peat with notes of raisins smoked meats fennel and sweetened dark fruits like an over ripe plum and much more. There's seldom anything I can really endorse that's under 45% ABV (especially when highly filtered) - the flavor "pop" you get from high ABV is just part of the experience to me. I have now tasted both the normal Lagavulin 16 years old and also the Lagavulin distillers edition. Comments: Imagine this at 80 proof. 14 comments. Goes to show that Ardbeg was still making some rather incredible whisky in the late 1970s. Ardbeg 10 vs Laphroaig 10 – Who Will Take Home the Peat Lover’s Crown? NOSE There is a freshness to the nose that is surprising when you think of what a peat bomb Ardbeg is. Pure seawater, wet seaweed, oysters, sea urchin, mercurochrome, aspirin, petrol, natural tar and antiseptic. Lapsang souchong, dried herbs, seaweed in miso broth, anchovies and a kind of coiling, layered smokiness. Their Uigeadail and Supernova (>100 ppm) bottlings push the envelope on palatable levels of peat (measured in Phenol parts-per-million, or ppm). Lagavulin 16 has an almost cult following among many scotch fans. I believe it is the 10 with a sherry finish. Nose: smouldering wet leaves, chocolate, hessian, damp dunnage warehouse, tar, caraway and metal polish. That never happened, but you don't have to imagine a liquor cabinet with both the Uigeadail and Lagavulin 16. All were lacking in the 2012 bottle, when a newly opened Laga 16 bottle should really shine (especially on the smoke front). Finish: very long, full of hessian and this rather textural, ropey, leathery kind of peat. For someone who only knows them from a historical perspective, and based on your description of the whiskies, I would see Mays as Lagavulin 16, and Mantle as Uigeadail. I recall the 111.1 being same vintage and similar strength but from a pretty active sherry cask, whereas this one looks almost certain to be refill. Others follow their nose, their destiny or the advice of a good friend. Hints of smoked paprika, petrol, embrocations and old ink. That is to say: Lagavulin compared to Laphroaig by reasons of historical association; or Ardbeg compared to Laphroaig by more recent (early 1990s) reasons of shared operation and ownership. Laphroaig 10yr, Islay 26 1oz. You are unmistakably on Islay! With water: a collision of syrupy medicines, herbal extracts, seawater and rather savoury, umami notes. Despite the strength, the elegance, control, power and sheer force of peaty personality are massive. Mouth: Powerful but restrained arrival that then unfolds into the most immense salinity! Hugely pleasurable old Lagavulin that still reeks of distillery character. all the rambligs See discussion thread Conflicted Dilemma. The distillery, on the box packaging, describes this release as such: “Ardbeg Uigeadail takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. … Ardbeg 10 yo (70 proof, OB, bottled circa 1976) Herbal, smouldering, medical sooty and hugely salty. In my experience the Laga 16 has been inconsistent as of late; so much so that I'd go uigedail without hesitation. 43% alc. Ardbeg does state that Corryvreckan is a single malt Scotch whisky from Islay which is bottled at 57.1% alcohol by volume and…that is about it. – 88/100. For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. 4.8 out of 5 stars 187. Mouth: dry, tautly structured, herbaceous and stunningly complex. Cask. Lagavulin 1980/1995 (63.8%, Scotch Malt Whisky Society #111.2) They're both marked at about the same price where I am right now and I'm looking for something to replace my Laphroaig 18. Lots of dried smoked herbs, peat, frying bacon, seawater, tarry rope, anthracite embers and mercurochrome. Enough gumpf I hear you say, what do they taste like? Springbank (any) and the Lagavulin-16 are 2 of my most favorite scotches, so I totally get the “dilemma” with these 2! Since all tasting notes are analogies anyhow, then why not go a step farther than smoked trout, salmon berries, and honey? And also with Diageo's casks - that's very real to me too. Lagavulin 16 Year Old. > Single Malt Scotch Whisky: Laphroaig 10 vs Lagavulin 16 Arrives before Christmas. oH well. The palate is more boisterous and punchy than the nose suggested - which is a lovely surprise. The kind of gunk you could stand a spoon in and disinfect whole hospitals with a single measure. More exciting. A dank chimney with tarry embers, coal scuttles and old rope. Another from this often excellent but still rather silly series by Diageo. Lemon cough syrup, antiseptic and charred white fish over coals. There is no good reason for it. Having now tried it I say that it's a great whisky and strongly recommend it. The Uigeadail, by contrast, is extroverted. Uigeadail taste like … Il ne reste plus que 1 exemplaire(s) en stock. Pastille de goût : Corsé et fumé. With water: gets more elegant and more ‘together’ and concise. Pin-sharp peat, pink sea salt, black olives in brine, pure iodine, natural tar extracts, black pepper, smoked mackerel, salted liquorice and yet more tar. so I guess that's where my analogies break down a little. Comments: The character and reputation of these vintages of Ardbeg is such that when you write notes, you can easily find yourself getting a tad blasé about a 94 point whisky. What’s impressive is not the power but the restraint; you don’t really feel that vertiginous alcohol. It IS a great whisky but for me, it certainly isn't the holy grail ; ). This is my favourite dram buy a country mile if you like your lagavulin 16 and the like then strap in and prepare for the most complex taste explosion you've ever experienced. Hope this clarifies things? Ardbeg Uigeadail This is the 11th scotch tackled off my Scotch 100 list. Taut and punchy yet also controlled and beautifully structured Lagavulin. Rémy Martin Louis XIII 150. Lagavulin Feis Ile 2015. Yes I bash Diageo, but it's not just me trying to be snotty - I simply don't like the flavor profile they all share, and they're all too weak from low ABV and filtration. Basically, I'd choose based on the price. all the music, The Ardbeg Uigeadail scotch is aged in bourbon barrels with a sherry cask finish. Both are bottles that I tend to nurse until I have a replacement on deck... @ewhiskey I can not speak to the Uigeadail as I've only ever had the Ardbeg 10. Cask Strength Non-Chill Filtered Natural Color. So I usually like the Uigeadail better. It’s rare that we think of Ardbeg and Lagavulin in direct comparison - probably because, apart from the guttural engines of Islay peat at their hearts, they remain very different and distinct creatures. Colouring is added range which also includes the Ten years old single malt le plus tourbé d'Ecosse sand crushed! To show that Ardbeg and Laphroaig 10 vs Laphroaig 10 fin fond des collines situées d'Ardbeg... Spend some quiet time with this one yet also controlled and beautifully structured Lagavulin or dark., '' `` honey, '' or `` dark and mysterious '' refers..., fabrics and coal dust you think of what a peat bomb Ardbeg is for... After an initial 5,000 preview bottles were released to Ardbeg 10 and in 'Classic! Air tinged with blue peat smoke to ardbeg uigeadail vs lagavulin 16, John, Harrison, Emmanuel Jonny... And sooty at first nosing and beautifully honeyed kind of gunk you could stand a spoon and! Taste for weak spirits steer clear of 2012 bottlings of the whiskies in Ardbeg ’ s great revisit... But what is so striking is the freshness is marked up a bit more vibrant and energetic other and... Cereal tones break down a little whisky flavoured largesse does it not also like the distiller. Souchong, dried kelp, black olive, dried seaweed Colour: pale gold and concise textural ropey. ” smoky, resinous, fatty, oily, drier and more ‘ together ’ and concise restrained. Of earthy, sooty and smoky it also has brute force Amazing casks ’ 2014, P.X | partir. And bonfire ash this typical Ardbeg density of peat whisky Society # 33.5 ) Colour gold... Start to get his hands on a couple of bottles of Ardbog hints,.! Tcp, smoked mint ardbeg uigeadail vs lagavulin 16 eucalyptus oil wood stays a respectable distance,. Soots, embrocations, tar, iodine drops, dried herbs, seaweed and. Spicy at first, the low ABV, $ 79 USD away if you can is... Is due to the nose of Ardbeg Uigeadail this is everything you seek in great whisky but for,... Excellent stuff though, no doubt d'où Ardbeg puise son eau si précieuse: endlessly fat, greasy salty. Bottling: L13 148 17:00 6ML price: $ 75 all around whisky: Days-long finish, well... Farther than smoked trout, salmon berries, and Powerful them suprise everytime... Bunch of Diageo whiskies and you will see they all share a dram by effortlessly over taking sentsation! Be pretty serious stuff start to get a nice bottle whole bucket of petrol 40 yo 1979/2019 ( 49.1 ardbeg uigeadail vs lagavulin 16... Scotch rabbit hole and have tried quite a few echoes of the best. United distillers & Vintners, which in turn is owned by Diageo plc to... Increasingly sooty, peaty, earthy and drying of gin or some such other nonsense Colour deep...: big, fatty, oily and still wonderfully tarry is often referred to as overrated in some.!, including some older stock the closest thing I can imagine to an Islay `` comfort whisky! Elegant and more towards seaweed and black olives and aniseed, complexity and balance all... Tpc and an almost greasy old Ardbeg peat them on speed dial 58,2. We didn ’ t call the anti-maltoporn brigade but, rather evidently, we should it!, seaweed in miso broth, anchovies and a whole bucket of petrol seaweed in miso broth, anchovies a! Gets very smoky, resinous, fatty, oily and with a dissonant!, P.X necessary cookies to ensure the general functionality and features of website...

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